CARTHUSIA | Eau de Parfum - TERRA MIA - Blissiimo Pty Ltd
CARTHUSIA | Eau de Parfum - TERRA MIA - Blissiimo Pty Ltd
CARTHUSIA | Eau de Parfum - TERRA MIA - Blissiimo Pty Ltd
CARTHUSIA | Eau de Parfum - TERRA MIA - Blissiimo Pty Ltd
CARTHUSIA | Eau de Parfum - TERRA MIA - Blissiimo Pty Ltd
CARTHUSIA | Eau de Parfum - TERRA MIA - Blissiimo Pty Ltd

CARTHUSIA | Eau de Parfum - TERRA MIA

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 Terra Mia

It is a brand new “gourmande” combination of emotions and intense bouquet, which finds its ultimate expression in the tradition of a land rich in sun and in persistent raw materials.

In Terra Mia the sweetness of coffee is combined with hazelnut, vanilla, neroli and pink pepper.

The Neapolitan artist Lello Esposito created and designed for Carthusia an exclusive Pulcinella that gives to the packaging and to the communication of this newborn original fragrance a new face.


Classification

Gourmande

Top notes
Bergamot
Neroli
Pink pepper

Heart notes
Coffee Arabica
Orange blossom
Hazelnut accord
Jasmine

Base
Ambroxan
Vanilla
Musk
Amber woods

IN THREE WORDS  
Coffee, Hazelnuts, Chocolate. 

WHY WE LOVE IT
This is the personal favourite of the owners of BLISSIIMO. Discovered on a trip to Capri, Italy, it was the inspiration to opening a perfumery in Australia. Tiffany says: "These are the most exquisite fragrances I have ever experienced". Amanda says: "One whiff and I am transported back to a coffee shop in Italy, on the Amalfi coast. Warm, blossoms in the air."

THE STORY
Our inspiration comes from velvety and captivating perfumes that taste as good as coffee and hazelnut, entwind with raw nature made of orange blossom, pink pepper and jasmine. And a vibrant, ancient soul watching on idyllic sea and hearing earth echoes, our passion, My Terra - Terra Mia.

WHAT OTHERS ARE SAYING 
How can one fragrance stir up so many adjectives? This is sweet as a nut; literally and figuratively. Roasted and spellbinding, this crisp climate confection is baked in rose petals and armed with a chocolate silhouette.

ABOUT THE BRAND
Legend has it that in 1380 the father prior of the Carthusian Monastery of St Giacomo was taken unaware by the news of the arrival in Capri of Queen Giovanna d’Angiò and so made a flower arrangement with the most beautiful flowers of the island. The water was not changed for three days and, when the flowers were thrown away, the prior noticed that the water had acquired a fragrance unknown to him. He went to the father alchemist who traced the origin of this scent back to the “Garofilum silvestre caprese”. That water became the first perfume of Capri.

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