Confiture Parisienne | Strawberry Yuzu Tonka Jam

Confiture Parisienne | Strawberry Yuzu Tonka Jam

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The story behind the recipe

Strawberry... Yuzu... Tonka... at first sight, these three have nothing to do with each other and yet Confiture Parisienne has done it! The three have been combined in the same recipe for a jam full of originality. We find here an original strawberry jam, enhanced by the caramel and honey notes of the Amazonian bean and the aromatic power of the Asian citrus fruit. In short, a real invitation to travel.

The result is a cosmopolitan jam with a harmonious, slightly acidic taste. A combination of flavours from all over the world that takes you from the sandy beaches of Copacabana to the traditional gardens of the Land of the Rising Sun in just one spoonful. 

The opportunity to escape and enjoy our new-found freedom while thinking about our next long-distance trip, with a spoon in the pot.

 

Composition

Strawberry, cane sugar, yuzu, citrus pectin, tonka bean.
May contain traces of: egg, peanuts, nuts, gluten, sesame and milk.


Tasting tips

On cottage cheese, in your cocktail.

 

The Brand

In 2015, to revive this Parisian tradition, Nadège Gaultier and Laura Goninet founded Confiture Parisienne with the desire to create exceptional jams using products that are just as exceptional. From ancient times, the "fines bouches" have developed various recipes for preserving fruit by cooking it with wine or honey.

 

But to taste jams as we know them, we have to wait for the first crusades and the introduction of cane sugar from the Arab world. This luxury commodity allows the transformation of fruit into jam, only reserved for royal tables. At the beginning of the XIXth century, the elaboration of beet sugar democratized this product, in Paris many jam makers opened their shops and supplied themselves with fruit from the surrounding orchards.

 

Confiture Parisienne recipes have unexpected flavors. But they still are made according to traditional, artisanal methods, without any additives or preservatives. Cooked in small batches in copper cauldrons, each jam is lovingly prepared, with a balance of ingredients that lets each one find its proper place and express its flavor to the fullest.

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