Confiture Parisienne | Tartine Raspberry Chocolate Spread
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The story behind the recipe
In the collection "Tartine Chocolat" with fruits from Confiture Parisienne here is the first one that combines chocolate and fruits.
"Chocolate Raspberry Spread"a kind of ganache spread with the acidity of raspberries coated in chocolate. It could remind us of a famous biscuit-génoise package that you can find in every supermarket, except that there are only natural and preservative-free things in our jar.
A 100% pure chocolate from Madagascar, cooked in a copper cauldron but in "chocolate" coloured lacquered pots. Why? do you ask. Well, to make the difference right away at first glance between our jams and our spreads. And then simply because it is beautiful!
In 2015, to revive this Parisian tradition, Nadège Gaultier and Laura Goninet founded Confiture Parisienne with the desire to create exceptional jams using products that are just as exceptional. From ancient times, the "fines bouches" have developed various recipes for preserving fruit by cooking it with wine or honey.
But to taste jams as we know them, we have to wait for the first crusades and the introduction of cane sugar from the Arab world. This luxury commodity allows the transformation of fruit into jam, only reserved for royal tables. At the beginning of the XIXth century, the elaboration of beet sugar democratized this product, in Paris many jam makers opened their shops and supplied themselves with fruit from the surrounding orchards.
Confiture Parisienne recipes have unexpected flavors. But they still are made according to traditional, artisanal methods, without any additives or preservatives. Cooked in small batches in copper cauldrons, each jam is lovingly prepared, with a balance of ingredients that lets each one find its proper place and express its flavor to the fullest.